|
 |
 |
Effective Temperature |
|
This is used to refer to changes in the Temperature Humidity
Index recently due to developments in technology, such as air
conditioning, that effect the humidity, temperature and wind
speed felt by humans. The changes are minor, but have only
recently been introduced. |
|
 |
 |
Humidity Mixing Ratio "X" |
|
The humidity mixing ratio refers to the mass X (kg/kg) of
the mass for humid air X kg against that for 1 kg of air
without any moisture (dry air). Even if the humidity pressure
changes, the humidity mixing ratio will not change unless the
amount of moisture also changes. Therefore, since it is a
useful measurement, it is often used as an alternative to
absolute humidity in factories. X represents the standard
volume. |
|
 |
 |
Psychrometric Chart |
|
This is a graphical representation of the characteristics of
water vapor in air (moist air), with the enthalpy (i) along
the horizontal axis and mixing ratio (X) along the vertical
axis. It displays the characteristics for a known point, and
can be used to obtain the dry-bulb temperature, wet-bulb
temperature, dew-point temperature, mixing ratio, relative
humidity or enthalpy of that point.
※ Enthalpy (kcal/kg) represents the total of the
sensible heat + latent heat required to remove moisture from
the air. (The total heat quantity of humid air.) |
|
 |
 |
Specific Humidity "S" (Specific
humidity) |
|
This represents the amount of water contained in humid air
(1kg). It is expressed as kg/kg. |
|
 |
 |
Percentage Humidity |
|
This represents the actual humidity (absolute humidity X of
humid air) of a mass of air (1kg) to the saturation humidity
(absolute humidity X of saturated air) for an equal mass of
air (1kg).
This is expressed as φ=X/Xs× 100% and is also referred
to as the degree of saturation (saturation degree.) φ=0
represents dry air, and φ=100 represents saturated air. |
|
 |
 |
Molar Humidity |
|
This represents the pressure ratio of dry air to that for
saturated air. It is the ratio of both molar values. |
|
 |
 |
Saturation Deficit |
|
Expressed as es-e or Ds-D. It is used when discussing the
evaporation of the water or drying. |
|
 |
 |
Standard Temperature and Humidity Conditions
(JIS-8703) |
|
Grade 1 standard humidity condition : Relative Humidity 65
± 2% rh
Grade 2 standard humidity condition : Relative Humidity 65 ±
5% rh
Grade 3 standard humidity condition : Relative Humidity 65 ±
20% rh
The third grade is usually considered normal humidity.
Class 1 standard temperature humidity condition :
Temperature 20 ± 1℃ relative humidity 65 ± 2% rh
Class 2 standard temperature humidity condition : Temperature
20 ± 2℃ relative humidity 65 ± 2% rh
Class 3 standard temperature humidity condition : Temperature
20 ± 2℃ relative humidity 65 ± 5% rh
A temperature of 20 ± 15℃ with relative humidity of
65 ± 20% rh is regarded as normal temperature and humidity. |
|
 |
 |
Wet-bulb Temperature |
|
When a droplet of liquid and the surrounding air form an
adiabatic system, part of the liquid in the droplet will
evaporate taking with it the heat of vaporization. When the
humidity and temperature of the surrounding air is such that
the liquid droplet is not changed (tw ℃) it is referred
to as the wet-bulb temperature (t ℃) of the liquid. (As
described in a chemical engineering dictionary.) |
|
 |
 |
Adiabatic Saturation Temperature |
|
This refers to the temperature for when saturated air and
water form an adiabatic system.
Indicates the temperature for when water evaporates from the
bulb of a wet-bulb thermometer, causing latent heat to be
lost, equals that of the surrounding air. The air stream for
this heat element varies but a speed of 5m/sec or more is
considered equal for the adiabatic saturation temperature. |
|
 |
 |
Water Activity |
|
Refers to the state when the free water contained in food
can be divided between water crystals and water that is freely
emitted. Although this water content used when comparing the
weight after food had been dried, recently, a thermodynamic
ratio is used to indicated the water actvity of this free
water. This ratio is expressed as a water activity value (Aw). |
|
 |
 |
Sensible heat |
|
This is the heat content of a mass of air due to the
temperature of the air. It is expressed as sensible heat
kcal/1kg of air and calculated as 0.24 of a given temperature
(T). 0.24 is the specific heat (kcal/kg℃) of dry air. |
|
 |
 |
Latent heat |
|
This is the heat content of a mass of air due to vapor in
the air. It represents the amount of heat that was required to
vaporize the water into the air and increases/reduces
depending on the humidity. The latent heat of 1kg of steam at
a given temperature (T) can be calculated as (597.3+0.44T).
597.3 is the vaporization latent heat of steam. |
|
 |
 |
Enthalpy |
|
The heat content of a mass of air expressed as a number of
kcal/kg, where represents the enthalpy of dry air at 0℃. |
|
 |
 |
Enthalpy-humidity Differential |
|
When unsaturated mass of air receives heat or water from
another mass (such as, another mass of air, water, or vapor)
the change in the enthalpy of the air (i) is expressed as a
ratio of the absolute humidity |
|
 |
 |
Air-borne Mist |
|
This refers to a condition when water droplets are mixed in
the air. |
|
 |
 |
Air-borne Snow |
|
This refers to a condition when snow and ice are mixed in
the air. |
|
 |
 |
Specific Weight |
|
The specific weight γ of dry air in the standard
condition (a temperature of 0℃, 760mm Hg pressure, and
gravity acceleration of g= 980, 665cm /S2) is 1.293kg/Nm3.
The weight of moisture in the air is about 1 or 2%. Although
this changes according to the humidity pressure, the specific
weight of humid air is often calculated by an air conditioner
as 1.2kg/m3. |
|
 |
 |
Specific Volume |
|
This refers to the volume of moisture contained in 1kg of
dry air. It is the reciprocal number of the specific weight.
Therefore, it is calculated as 1/1.2=0.833m3/kg
(DA) kg. Here 1kg (DA) represents 1kg dry air. |
|
 |
 |
Specific Heat |
|
This represents the change in the humidity of humid air for
each 1℃ change in temperature. It is expressed as
Cp=0.240+0.44..
Here :
Cp represents the specific heat [kcal/kg (DA)- ℃] of
humid air at constant pressure.
χ represents the humidity ratio [kg/kg (DA)] of humid air |
|
 |
 |
Sensible Heat factor |
|
This is the ratio factor of the amount of change in the
sensible heat againt the total heat (enthalpy) of a mass of
air, when the temperature or humidity of the air changes. It
can be expressed as,
SHF= (Cp* ⊿ t)/⊿ i.
Here, Cp : specific heat at constant pressure
⊿i:the amount of a change in enthalpy
⊿t:the amount of a change in temperature |
|
 |
 |
Effective Humidity |
|
This is used for warning of fire when sevaral consecutive
dry days occur during the winter, and is used as a standard of
the dryness fraction of lumber.
E=(1-0.7)H0+0.7H1+(0.7)(0.7)H2+・・・・・・
Here, H0 : Relative humidity of a day
H1: Relative humidity of the previous day
H2: Relative humidity of the day before yesterday |
|
 |