SHINYEI KAISHA

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Secure And Safe

SECURE AND SAFE

Our policy toward quality control

SHINYEI group has independent quality control division to inspect agrochemical residues, microorganism, sensory test and others in case of necessity. Those inspections are to let everyone of us eat safe foods in secured circumstances.
Not only meet the standards and regulations of exporting countries and regions, but we set up our own factory inspection standards and quality inspection methods. Only the foods and food products that are authorized by us are exported overseas.

For delicious Japanese foods and food products, we would improve our quality continuously.

R&D center R&D center

Inspection & Analysis By Specialized Staff

Pesticide Residue Inspection

Blender
1
Grinding

Grinding Food Finely and Equalization

Homogenizer
2
Abstraction

Abstructing Agricultural Chemicals

Centrifugal Separator
3
Centrifugation

Separation Of Residue & Extraction Liquid

Columun Chromatograph
4
Refinement

Removal Of Pigment Etc

Gel Penetrated Chromatograph:GPC
5
Refinement

Removal Of Fat Etc

GC/MS/MS
6
Measurement

Measurement

Microgranizm Inspection

Dry Heat / High Pressure Stream Sterilizer
1
Sterilization

Sterilization Of Equipment

Sterilized Pack & Electronic Weigher
2
Extraction

To Extract Sample into Sterilized Pack

Automatic Weighing Capacity Dispensing Device
3
Weighing Capacity

Diluent Injection

Stomacher
4
Homogenization

Diluented Solution & Blending

Work In Celan Bench
5
Dispensing

Dispensing Diluented Solution Onto Incubation Plate

Incubator
6
Incubation

Incubation

Dry Process Medium
7
Judgement

Confirmation Of Bacterium Number