Discover the Charm of Japanese Sweets: Candy, Cookies, Rice Crackers & More

Platinum Sweets Tart

We offer a wide variety of flavors, all of which are not too sweet, allowing you to enjoy the natural taste of the ingredients.

Manufacturer:

Fujibambi

Allergen:

Wheat, Milk, Egg, Soy

Best before date:

180 days at room temperature

Shio Wasabi Potato

We used “Delicious Wasabi Salt” from Tamaruya Honten, a wasabi processing company with 140 years of history, to season this product.

Manufacturer:

Ajigen

Allergen:

Buckwheat, Egg, Milk, Peanuts, Shrimp, Crab

Best before date:

185 days at room temperature

Hobana asobi (Kyoto Rice Crackers)

Eight bite-sized flavors

1. Rich soy sauce rice crackers
2. Leaf-shaped rice crackers made with glutinous rice and non-glutinous rice
3. Soy sauce rice crackers wrapped in nori seaweed
4. Rice crackers filled with black sesame seeds
5. Sweet-toothed double sugar rice crackers
6. Light white soy sauce and shredded nori rice crackers
7. Thinly baked white soy sauce rice crackers
8. Round rice crackers with umami salt and salad flavor

Manufacturer:

Hozugawa arare Honpo

Allergen:

Wheat, Soy

Best before date:

150days at room temperature

Kokyu Chocolate

This chocolate is named with the wish that you’ll enjoy it with friends, family, or loved ones who really “get” you. Each piece is made with care by the chocolatier.

Manufacturer:

Marushige

Allergen:

Milk, Soy, Almond

Best before date:

180 days at room temperature (refrigerate during summer)

Milk Cookie

A crispy cookie baked using ingredients from Hokkaido.

Manufacturer:

Wakasaya Honpo

Allergen:

Wheat, Milk, Egg, Almond

Best before date:

180 days at room temperature

Ariheito「Megumi」series

A new candy with a crunchy, chewable texture — the Ararato “Megumi” series.

Manufacturer:

Riki･Corporation

Allergen:

Soy, Sesame, Wheat, Milk, Peanuts

Best before date:

150 days at room temperature